Counter and tables
Fast counter sales, a floor plan for the room and the terrace, split bills and credit accounts.
Point of sale
Our own till for cafés and restaurants, built for places where the internet drops and cash goes missing.

Many cafés still run on paper slips and trust. Cloud tills stop when the line drops, and owners cannot see what happens to cancellations, discounts and waiters’ floats.
Point of sale
Fast counter sales, a floor plan for the room and the terrace, split bills and credit accounts.
Orders split themselves between the bar and the kitchen, on printed tickets or a kitchen screen.
Waiters order from their own phone, in the browser, over the café’s own network.
Recipes take ingredients out of stock; what runs low becomes a shopping list and a supplier order.
Sales by hour, item and person, and an end-of-day closing that is signed and cannot be edited.
A licence server and a phone app that let agents activate a till on site, even without internet.
A core written in Rust with an encrypted database on the till. The main till is a hub for other tills and waiters’ phones over the local network, with its own encrypted link. Hundreds of automated tests run on every change, Windows installers included.

Where it stands
Comptoir goes to its first pilot sites in early 2027, then on sale in Tunisia through agents and online in other countries.
Discover Comptoir